Flavonoids and phenolic acids as potential natural antioxidants. Advanced analytical methods for phenolics in fruits. Two important naturally occurring types of phenolic acids are hydroxybenzoic acids and hydroxycinnamic acids, which are derived from non phenolic molecules of benzoic and cinnamic acid, respectively. Phenolic acids are derivatives of benzoic and cinnamic acids and are present in all cereals. These acids exhibit high antioxidant activity in vitro and thus are beneficial for human health kamath et al. Pdf flavonoids and phenolic acids as potential natural antioxidants. Phenolic acids or phenolcarboxylic acids are types of aromatic acid compound. Pdf phenolic acids in flaxseed dave oomah academia. Phenolic compounds and plant phenolic extracts as natural. Thermal processing for the release of phenolic compounds.
One group of phenolic compounds is phenolic acids 1 phenolic acid is a large family of natural. The authors declare that there is no conflict of interest. Introduction in recent years there is an increase in the areas related to newer developments in prevention of disease especially the role of flavonoids and phenolic acids as antioxidants moreover flavonoids and phenolic acids components play important roles in the control of different human. Phenolic acids are aromatic secondary plant metabolites, widely spread throughout the plant kingdom. Hydroxycinnamic acids, on the other hand, are aromatic compounds with a threecarbon side chain c6c3, with caffeic, ferulic, pcoumaric and sinapic acids being the most common. Role and biochemical activity in plants and human article pdf available in journal of medicinal plant research 531 december 2011 with 7,772 reads. Flavonoids and phenolic acids make up one of the most pervasive groups of plant phenolics. Pdf on feb 1, 2019, biljana kaurinovic and others published flavonoids and phenolic acids as potential natural. However, due to the potential health concerns of synthetic antioxidants, polyphenolic compounds, which are found in different plants and their manufactured by. Pdf to investigate the antiatherosclerosis related mechanism of blueberries, the phenolic acids pas. In addition, flavonoids and phenolic acids components play important roles in the control of cancer and other human diseases. Included in that class are substances containing a phenolic ring and an organic carboxylic acid function c6c1 skeleton. Phenolic acids are a group of secondary metabolites widely distributed in plants and several studies. Existing analytical methods for phenolic acids originated from interest in their biological roles as secondary metabolites and from their roles in food quality and their organoleptic properties.
The resultsindicated the presence of phenolic acids and flavonoids in variable levels. Phenolic compounds are a group of very large and complex secondary metabolites found in plants. Recent interest in phenolic acids stems from their potential protective role, through ingestion of. Flavonoids, phenolic acids, biological activities, antioxidative. Pdf phenolic acid profiling, antioxidant, and antiinflammatory. Percentage % of each phenolic acid in the 16 blueberry polyphenol fractions. Phenolic acids and flavonoids also function as reducing agents, free radical scavengers, and quenchers of singlet oxygen formation.
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